Authentic homemade sambal, enjoy real homemade sambal without sacrificing time

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Meet the founder

Zanariah Abdullah

Hi, I’m Zanariah, a landscape architect by profession, a backpack traveller during holiday time, a collector of recipes of all kinds especially authentic, fresh and simple cuisines, which in turn will turn me into a full-time Jamie Oliver during weekends, an avid gardener who embraces the outdoorsy lifestyle and last but not the least, a lover of all furry beings but mostly cats.

Testimonials

Special review from  Tini Ariffin from d’bilique , Thank you for your kind review and postive feedback  ……………………

Tini Ariffin

craving malaysia food while traveling abroad? especially nasi goreng for breakfast? you can bring our sambal anywhere without hassle, video taken by fauzee nasir +his team celebrate tv on assignment to austria 5 august 2019 ♥️

Fauzee

bila you jalan-jalan cari makanan muslim kat luar negara, tak puas , tak  pedas, please bawa sambal ikan masin talang ini, sedap gila makan dengan nasi panas-panas!! + dalam flight pun merebut nak makan, tapi tak ada gambar

 

Sofia

Review from a friend a lecturer from University Teknology Malaysia, Johor, about this product, sambal ikan masin talang  ordered and asked my daughter to bring home . It’s really good and tasty, Recommended, thanks ! nyaman makan sama telur goreng bertambah nasi tarus#KltoBrunei #nyamanPedasSedap

Zainon- Brunei
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